Thank you Polder, you old goat Gouda! As far as I am concerned, you get the medal in the hard goat cheese category. Your strong flavor, wonderful crystallized texture and lingering taste are simply divine, especially when paired with the slight acidic tartness of our own nameless apples (seven in all), grown on that old tree outside of this window here. Thank you for a heavenly lunch.
... and in case anyone wonders, this is a small cocktail plate, I love cheese, but I do not eat it by the wheel ;)
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